Agriturismo in Gricignano di Aversa with Restaurant, Groups of Friends

Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

Consoli Crispino's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced.

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

Villa Palmentiello's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

Typical Neapolitan cuisine

The jewel of "La Casa Del Ghiro" is its restaurant.

The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

Our chef will delight you with typical dishes of the past, combining skillfully the traditional local ingredients with fresh and seasonal products.

At "il Castagno" can taste traditional dishes made with products that we cultive and the good wine of our vineyard.

At the restaurant of Punta San Lazzaro, cuisine is much more than a service: it is a daily celebration of our land.