Agriturismo in Licata with Outdoor Pool, Restaurant

With care and mastery, the hosts will prepare for you typical sicilian dishes making use of only local products.

In the agritourism, great importance is given to the kitchen and to the products of the earth.

The restaurant at A.L.P.A. offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The pasta at our restaurant is made from four indigenous Sicilian grains cultivated in the Valle dei Templi: Perciasacchi, Bidi, Russello and Timilia…

It respects the traditions of Sicilian "casereccia" cuisine, offering dishes cooked and prepared with love and respect for traditions.

The restaurant is reserved to the guests sleeping to our farm holidays that can enjoy lunch either dinner witch local traditional disches…