The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.
Restaurant photos
Average price per person: 47 € Open to the public Lunch: 12:30 - 15:00 Dinner: 19:00 - 00:00
Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.
The kitchen lies at the heart of Valdaro's courtyard, a seventeenth-century rural house surrounded by the Mantuan countryside. Three brothers run it. The menu follows the seasons and brings to the table the dishes of local farming tradition: tortelli di zucca, risottos, filled pastas. Among the main courses, braised beef and beef steaks, guinea fowl. The meal opens with farm cured meats, frittatas, polenta with cheeses. Vegetables come from the farm's vegetable garden. To conclude the meal, fruit tarts with homemade jams, puddings, cakes from local tradition. The raw materials are those produced on the farm, according to an experience passed down through generations of the family.
The menu
Corte Valle d'Oro propone un menu stagionale con materie prime del territorio. Tra gli antipasti figurano salumi di fattoria, frittate e polenta con formaggi. I primi includono tortelli di zucca, risotti e paste ripiene, mentre i secondi offrono brasati, tagliate di manzo e faraona. Contorni sono l'insalatina dell'orto e verdure di stagione. I dessert comprendono crostate di marmellate del frutteto, budini e torte classiche. Il prezzo è 45/50 euro, bevande escluse.
Our farm-to-table products
Our restaurant dishes are prepared with ingredients grown and produced directly on our farm
