Corte Oliani
In 1958 Grandfather Erimes and his brothers purchase the agricultural land called Val Bianchi at San Zeno in Valle, in the heart of the valleys…
In 1958 Grandfather Erimes and his brothers purchase the agricultural land called Val Bianchi at San Zeno in Valle, in the heart of the valleys…
LA BISA: an oasis for a family vacation, a romantic weekend on that special occasion, or a confidential business meeting.
Ancient country court dated back to 1733, built round a mill for rice.
In the heart of Polesine, Farmhouse Valgrande is an ideal place for relax and tranquility.
Nestled on the green slopes of the hill, between woods and meadows, Agriturismo Le Mandolare is in an enchanting position: from here you can enjoy a splendid…
La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.
The facility, which offers overnight accommodation with buffet breakfast, has been converted from an old, skilfully renovated farmhouse at the entrance…
A delightful restaurant with a large outdoor garden, independently managed, ideal for enjoying typical dishes in a pleasant atmosphere surrounded by greenery.
AGRITURISMO GALLO NERO is a farm in northeast Italy, which offers rooms and apartments with breakfast.
Torre Del Fondo farm holiday: holiday apartments in a 3 star farm holiday.
Located in the Mezzane Valley in the Valpolicella East Region, Massimago Wine Relais welcomes its guests with the vibrant green of the hills.
Immersed amidst the green countryside but just two kilometers from convenient parking space next to the city center, farmhouse Corte dei Gioghi is located…
Within easy reach of the historical cities of Emilia-Romagna, such as Ferrara, Modena and Bologna, Parma, Mantova and Ravenna, La Lepre Bianca farmhouse…
Surrounded by a park of over 30,000 square meters, Villa Ghislanzoni is a venetian villa dating from the eighteenth century, in a complex architectural…
Our family has always been farmers; our great-grandparents arrived in Quartesana in the early 1900s and settled on the land that we still cultivate today.