Agriturismo in Monteleone Rocca Doria with Restaurant, Educational Farm

Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered…

Guests opting for half-board are served dinner after sunset in the same eating area: typical Sardinian dishes accompanied by local Alghero wines.

The menu is fixed, a tasting of traditional Sardinian cuisine: no à la carte, no choice course by course.

Our dining area is located on the first floor of the premises with a covered veranda with splendid views of the Sardinian sea up to the Asinara Park island.