Girardelli
"The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup..."
"The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup..."
"The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at..."
"Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento. The structure overlooks the Valsugana..."
"The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal..."
"Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and..."
"The restaurant in Roeno proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero..."
"The restaurant at Il Maggiociondolo offers traditional local cuisine prepared with fresh and seasonal ingredients..."
"Chalet Fogajard's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice..."
"The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh..."
"Family atmosphere, seasonal ingredients, honest prices, just a few words that sum up the spirit of Camporengo..."
"The le murette restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km..."
"The restaurant at la rocca offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km..."
"One of the typical menu of the valley depending on the season includes: - salami with buckwheat polenta - Bigoli with..."
"The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course..."