Traditional cuisine, farm-to-table products and authentic atmosphere
95 restaurants found
Porcetto allo spiedo, pecorino sardo, culurgiones, and myrtle: Sardinian cuisine has strong and ancestral flavors that island agritourism preserves with pride.
Chiaramonti (SS)
Pentuma's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the fla…
Cuglieri (OR)
Salvatore, the agrichef of the Casule family, works in the kitchen: ingredients come from the vegetable garden, olive groves and livestock farms of the estate,…
Galtellì (NU)
At agriturismo Rubinu you can enjoy the typical dishes of Sardinian tradition, carefully prepared with products from our farm and our island, all tasted in a re…
Sennariolo (OR)
At Agriturismo Sa Murta in Sennariolo, the restaurant open to the public offers an authentic culinary experience immersed in Sardinian gastronomic tradition. Lo…
Tula (SS)
At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm just 50 meters away, from which comes th…
Cabras (OR)
The Sa Ruda restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover…
Ulà Tirso (OR)
Sa Tanchitta's restaurant serves dishes from the Sardinian tradition, prepared with what surrounds the house. No unnecessary complications: we cook with genuine…
Santa Teresa Gallura (OT)
The restaurant at Saltara offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastr…
Tratalias (CI)
At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons. The simple and well-kept dining room overlooks the…
Soleminis (CA)
Our cuisine offers menus for those who love tradition, the simplicity of Sardinian cuisine paired with our own wines Cannonau and Vermentino. Dishes are prepare…
Quartucciu (CA)
The restaurant at Simbirizzi offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Tratalias (CI)
The menu at Su Meurreddu's restaurant follows the seasons, not a fixed pattern: homemade malloreddus, roasted meats, vegetables from the garden, local cheeses,…
Riola Sardo (OR)
The restaurant offers service to our guests with simple cuisine rich in seasonal vegetables and traditional dishes, in a family and serene atmosphere, with firs…
Nuoro (NU)
The restaurant uses what the farm produces, together with what the region has to offer. It opens on request, for those returning from a countryside walk or pass…
Orani (NU)
At Usurtala, cheese comes directly from the farm's own dairy: organic, sold right here at the agriturismo, in several varieties. The kitchen follows the seasons…
