La Ca' Dell'alpe
The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers.
The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers.
The cuisine of the Agriturismo is characterized by typical Ligurian dishes and the fruits of the land and flavors from the surrounding sea. House specialties…
The restaurant at Da Mario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The adjacent restaurant "Al frantoio" offers agriturismo guests its traditional home cooking at particularly advantageous rates.
A bright, spacious dining room, that offers a warm cosy atmosphere. The corner fireplace adds to the warmth during the winter months.
At AgriOtto's restaurant, you don't order from a menu: there's a fixed menu at 35 euros with water and coffee included, and everyone eats together.
Cascina il Poggio's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In our kitchen we use fresh and genuine raw materials, closely linked to the territory and the seasons.
Cascina Cornelli's restaurant cooks with what the Pianale agricultural business produces on its land: corn, lavender and forage crops grown with minimal…
Figures updated on 5 November 2026, from the listings on Agriturismi.it.