The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions.
The restaurant at Ca' Cornera offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.
Fosso del Lupo's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Luca is in the kitchen. Breakfast includes unrefined flours and sugars, carefully selected milk — including plant-based options — and ingredients sourced from…
La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.
The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Romagnola cuisine here means lasagna gratinata ai carciofi and tortelli, prepared according to family recipes.
The restaurant at Bertilla offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.
The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.
