Calabria is a region rich in history and culinary traditions.
The restaurant at Acampora offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at torre di albidone offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant of grassetti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at La Locanda del Parco offers typical local cuisine prepared with fresh, seasonal ingredients, often from local sources.
Our cuisine has no wish whatsoever to aspire to refined conceptions, quite the opposite, it is the mirror of a peasant society that has always turned…
A careful selection of raw materials that will be seasonal and predominantly sourced from the vegetable garden.
The cuisine of the agriturismo LO SCOIATTOLO is closely linked to the culinary tradition of the area with flavors typical of the Pollino National Park…
The restaurant, located between Nova Siri and Policoro, is open every day of the week and on request with a small advance.
For your important celebrations: Weddings, Engagements, Anniversaries, Birthdays, Meetings, Corporate Dinners and Events of all kinds, come to the warm…
The Frangivento farmhouse is located in contrada S. Nico-Cantinella on a small hill overlooking the Plain of Sybaris, from which you can enjoy an exceptional…
Guests can enjoy good, traditional food (book in advance).
It is a simple and welcoming place where you can spend a cheerful evening with friends.
Breakfast and dinner only upon reservation. The refreshment point is reserved for guests only. Full board is not offered.
The agriturismo, spanning over fifty hectares cultivated with care, offers its Guests a cuisine based on the commitment to organic products.
The restaurant at Le Tre Volte proposes typical cuisine prepared with fresh and seasonal ingredients, often zero km. An authentic gastronomic experience…
The malena restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
