What origins has the structure of your house?
Very old! These lands were part of the great estates of the Medici family of Florence and had been organized in the form of farms administered by “Scrittoio delle Regie Possessioni”, that is the state apparatus which looked after the interests of the Princely House. Then in 1600 some of these lands were sold by Frederick II.
Ingredients
– 6 small red tomatoes
– 6 basil leaves
– 4 branches of parsley
– 2 anchovies in olive oil
– 150 of tuna in olive oil
– 1 spoon of grated bread
– freshly ground black pepper
– 2 spoon of extravirgin olive oil
– 1 coffee spoon of black olives pâté
– salt
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Surrounded by 2,000 acres of forest, located in a wonderful landscape and archaeological area, we find the Farmhouse Vecchia Masseria Charme & Relax. This facility, owned by the Golino family, is presented with care by Mr Philipe, an excellent cook by profession.
Walking through the lands of Raffaello and the hills in the hinterland of the nearby Fano, stands on one of the peaks Farmhouse Monte Giove. A beautiful property of the 19th century, rebuilt and run by the family of Mr. Lorenzo, the manager who tells us with passion and dedication to his choice and its origins.
Ingredients
-150 g od potatoes
-6 branches of parsley
-1 garlic clove
-salt
-150 g of pasta linguine
-2 spoons of extra-virgin olive oil
-black pepper ground on the spot
Speaking about Farmhouse Andreini with Mrs. Monica, a really friendly and helpful lady, I immediately see the passion and authenticity, typical of those who love their land and give it a unique value. Tradition and commitment come together to make the experience at this facility, surrounded by nature, really nice.
Ingredients
-500 gr of short crust pastry
-200 gr of apricot jam
-icing sugar
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On top of one of the beautiful hills surrounding San Gimignano lies the farmhouse Taverna di Bibbiano. The gentle Mrs. Martina describes us this delightful, well-maintained structure, surrounded by fields of lavender, roses and herbs.
Ingredients
-500 gr of cherries
-50 gr of sugar
-100 ml of water
-500 gr of creamy white yoghurt
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