Gigliotto Di Elio Savoca
Surrounded by green hills, not far from the slopes of the Etna, on a marvellous hill hanging between time and space, it rises the Agriturismo Gigliotto…
Surrounded by green hills, not far from the slopes of the Etna, on a marvellous hill hanging between time and space, it rises the Agriturismo Gigliotto…
An oasis of tranquility, devoted to the pleasure of the senses and the refreshment of the soul, the Agriturismo Valle dei Margi is a charming resort…
The restaurant of Il Drago offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh and seasonal ingredients, often from zero-kilometer…
The restaurant of villa trigona offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Lovers of good food will taste the traditional Sicilian dishes with great skill that are constantly revisited and enriched with the delicate nuances…
The restaurant at Giucalem La Casa negli Orti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often from local sources.
Breakfast, consisting of sweet and savory dishes, is served at the restaurant during winter and on the terrace in summer.
The restaurant at valle di chiaramonte offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
Atmosphere and taste! Our restaurant is open only for our Guests. All our dishes are cooked on the basis of ancient Sicilian family recipes.
The restaurant at A.L.P.A. offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The menu at Borgo Furma's restaurant changes with the seasons, following what the Ennese territory has to offer.
The restaurant is reserved to the guests sleeping to our farm holidays that can enjoy lunch either dinner witch local traditional disches…
The desire to recover tradition, together with the pleasure of returning to the distant flavors of childhood, to dishes prepared with care in respect…
The restaurant at Casato Licitra offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.