Corte Oliani
Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…
Thanks to a careful and accurate restoration of the old barn, our restaurant can comfortably welcome 60 people: a room on the ground floor and an attic room…
The restaurant at Val di Rana offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.
During the months of July and August, three days a week, we host dinners for our guests with home-cooked menus served in the garden with centuries-old…
The menu proposed by the agriturismo is linked to the traditions of Veneto cuisine revisited in a modern key by competent and attentive staff.
The restaurant offers, upon reservation, cooked with organic products.
Menu from £15 per person includes: 1 first course, 1 second course with side dish, dessert, coffee (beverages excluded) First courses to choose from: risotto…
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the structure there is a large kitchen fully equipped for the exclusive use of the guests
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.
The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The restaurant at Tenuta Albertini offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.