Agriturismo in Calvizzano with Pets Welcome, Restaurant

Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

Every day we prepare new recipes and fresh foods. We serve our customs dishes made only with organic products.

Kilometer zero Restaurant The definition of KM zero is using and consuming food from the area of production.

Typical Neapolitan cuisine

Nonno Tobia's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.