Agriturismo La Fonte
"La Fonte" is an agricultural farm, 16 hectares, producing different crops depending on the season: vegetables, grains, olive groves, and vineyards.
"La Fonte" is an agricultural farm, 16 hectares, producing different crops depending on the season: vegetables, grains, olive groves, and vineyards.
At the Country House Al Faraone in Poggio Picenze, the restaurant welcomes you in an authentic atmosphere where tradition and territory meet.
The Fattoria Agriturismo Antica Forconia is surrounded by the greenery of a thick wood, a small corner of 'paradise' where you can restore your body and spirit.
The restaurant at Altrocanto offers typical local cuisine prepared with fresh, seasonal ingredients, often locally sourced.
Bivacco Del Parco's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Borgo San Martino (il portone) offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.
The restaurant at La Porta dei Parchi offers typical, vegetarian, vegan, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…
You can enjoy breakfast, lunch and dinner in the beautiful glass-enclosed veranda surrounded by the greenery of our olive trees.
The restaurant at Pietrantica offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant la vecchia fontana offers typical cuisine, vegetarian dishes prepared with fresh and seasonal ingredients, often from local km zero sources.
The restaurant at fonte riccione offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Welcome to the restaurant of agriturismo Piccolo Albero, where authentic Abruzzese cuisine meets the values of sustainability and genuineness.
The refreshment point is a structure in chestnut wood with large windows from which you can admire the pleasant and relaxing panorama offered by the garden…
We will let you taste dishes prepared with products from our farm or the territory, translated into typical or historical recipes and some completely…