Agriturismo in Casal di Principe with Restaurant, Couples and Boyfriends

Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…

The restaurant at Giòsole offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Consoli Crispino's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced.

The company, being in contact with the Italian Celiac Association is informed about gluten-free cooking and provides services in compliance with…

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

Located on via'e mieze, the middle way, along the Sorrento - Sorrento, covered until the nineteenth century by visitors in search of feelings, the Garden…

Our chef will delight you with typical dishes of the past, combining skillfully the traditional local ingredients with fresh and seasonal products.

Villa Giusso's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Casale Del Golfo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

Every day we prepare new recipes and fresh foods. We serve our customs dishes made only with organic products.

The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Falode's restaurant offers typical, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.