"The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
5,0
"Family-run farmhouse where hospitality and courtesy are a must. The facility is particularly suitable for celebrating..."
"The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
4,8
"The restaurant offers, upon reservation, cooked with organic products. You can eat inside in the air-conditioned room..."
"Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the..."
3,9
"The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced..."
4,6
"The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients..."
4,2
"The corte gardinala restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at zero..."
5,0
"The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An..."
"The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the..."
"In the Colli Bolognesi, our cuisine originates from our organic vegetable garden and small local producers. Each dish..."
5,0
"The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public..."
"From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners..."
4,2
"La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero. An..."
4,7
"On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar..."
4,3
"The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To..."
4,5
"The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham..."
