Agriturismo in Casto with Free Wi-Fi, Restaurant

Our restaurant offers carefully crafted local cuisine with delicate flavors, featuring seasonal menus made with organic products from Green Sun; on request…

At our agriturismo, excellent food is just the beginning.

At 700 meters altitude, with Corna Blacca framed by the windows, the Colombo family runs this agritourism in their 18th-century family home, complete with…

The restaurant at le frise offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The large external courtyard, the halls and the park of Macesina constitute an enviable setting for various occasions and ceremonies: weddings and civil…

The restaurant at Fioralba offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Internal restaurant with local food, opened every evening from april till september

The farmhouse has a restaurant, called Locanda San Lorenzo, where guests can taste some typical dishes prepared with seasonal and regional products…

The restaurant at L'uliveto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

At our agriturismo, the flavors of tradition meet the genuine bounty of the land.

Located in San Martino della Battaglia in the Selva Capuzza area, from which it takes its name, it appears in maps prior to 1850 and is sometimes referred…

THE RESTAURANT SERVICE IS NO LONGER AVAILABLE

At Solferino, among the vineyards and orchards of the Moreniche Hills, about ten kilometers from the shores of Lake Garda, the family farm cultivates…

The combined restaurant (open only for lunch) is reserved for those who loves and seeks simplicity and genuineness of the campaign.

The restaurant at corte uccellanda offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Corte Morandini offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at villa dei mulini offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.