Agriturismo in Chiusavecchia with Restaurant, Free Guest Parking

"The veranda with mountain and sea views is the dining area, during the fine season, exclusively for our guests. A..."

"The adjacent restaurant "Al frantoio" offers agriturismo guests its traditional home cooking at particularly..."

"Family-run for 3 generations, we provide our guests with an accommodation consisting of a restaurant with an outdoor veranda overlooking the village and the hills."

"The cuisine of the Agriturismo is characterized by typical Ligurian dishes and the fruits of the land and flavors from..."

"Agriturismo Poggio dei Gorleri is located in the stunning Western Ligurian Riviera, in a privileged position, just a..."

"The restaurant at Le Raganelle offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often..."

"Cascina il Poggio's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."

"La Giuggiola's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"The restaurant at Al Nido degli Aironi offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."

"The restaurant at Terre del Mistero offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."

"Our guests can taste simple dishes or elaborated desserts, which give you the opportunity to appreciate the flavours of..."

"The restaurant at Da Mario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"Our dishes are prepared strictly fresh every day, using most of our products."

"The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own..."

"A bright, spacious dining room, that offers a warm cosy atmosphere. The corner fireplace adds to the warmth during the..."

"The menu at Cascina Veja's restaurant changes daily according to the harvest from the farm's vegetable garden and..."

"Home cooking typical Piedmontese with the use of seasonal produce zero kilometer. From raviole to taiarin homemade..."