Domus De Goene
The kitchen of our farm uses above all materials coming from the farm.
The kitchen of our farm uses above all materials coming from the farm.
Upon reservation, vegetarian, gluten-free and lactose-free dishes are available.
At Su Solianu our rest and refreshment area comes from the desire to know the true traditional cuisine of Sardinia, rediscovering ancient traditions…
We offer typical Sardinian tradition; our dishes are prepared with ingredients from by our farm.
The kitchen offers exclusively local products for the most part come from the farm's crops.
At Usurtala, cheese comes directly from the farm's own dairy: organic, sold right here at the agriturismo, in several varieties.