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The restaurant uses what the farm produces, together with what the region has to offer.
The restaurant uses what the farm produces, together with what the region has to offer.
At Usurtala, cheese comes directly from the farm's own dairy: organic, sold right here at the agriturismo, in several varieties.
At Lollove, a medieval village in Barbagia, Lollovers' restaurant is located on Via Carlo Alberto, within the agritourism property.
Sa Tanchitta's restaurant serves dishes from the Sardinian tradition, prepared with what surrounds the house.
The restaurant at Is Cheas offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.
In San Vero Milis, just a few kilometers from Cabras, Daniela and Mauro have been running their agriturismo for over 25 years.