Agriturismo in Farra d'Isonzo with Restaurant, Disabled Access

Salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs come all from our farm production, which follows…

Lis Rosis's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources.

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We offer typical Friuli cuisine based on seasonal products from our farm and local growers.

The restaurant offers guests typical dishes such as gnocchi di ricotta, ravioli or risottos.

The agriturismo features a large dining room and a veranda, interconnected, for a total of 60 seats.

Mediterranean and local cuisine

The restaurant of La' di Muk offers typical cuisine prepared with fresh and seasonal ingredients, often at zero km. An authentic gastronomic experience…

Cà Marian's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.