Agriturismo in Fiemme Valley with Restaurant

"The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course..."

"Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and..."

"For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice..."

"The farmhouse does not offer restaurant service but only overnight stay and breakfast. We offer our guests home-made..."

"Welcome to the restaurant of Agriturismo Malga Arpaco, where Trentino culinary tradition meets the authenticity of the..."

"The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal..."

"The restaurant at Hoferhof offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh..."

"Homemade maccheroncini and spatzle arrive at your table, with a menu that follows the seasons. Ingredients come from..."

"The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."

"Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento. The structure overlooks the Valsugana..."

"The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at..."

"The restaurant at Wargerhof offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An..."

"The restaurant's large windows overlook Trento from above, with the agritourism's woodland and vineyard creating a..."

"The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property..."

"It is situated on the northern slope of the Grappa massif at an altitude of 600 m, 7 km from Feltre and immersed in the..."

"Niederhof's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally..."