Calabria is a region rich in history and culinary traditions.
The restaurant at torre di albidone offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at La Locanda del Parco offers typical local cuisine prepared with fresh, seasonal ingredients, often from local sources.
It is a simple and welcoming place where you can spend a cheerful evening with friends.
Breakfast and dinner only upon reservation. The refreshment point is reserved for guests only. Full board is not offered.
The malena restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The agriturismo, spanning over fifty hectares cultivated with care, offers its Guests a cuisine based on the commitment to organic products.
Our cuisine has no wish whatsoever to aspire to refined conceptions, quite the opposite, it is the mirror of a peasant society that has always turned…
The restaurant at Le Tre Volte proposes typical cuisine prepared with fresh and seasonal ingredients, often zero km. An authentic gastronomic experience…
Agriturismo Pingitore is equipped with two restaurant rooms, fitted for small and large celebrations.
At Il Colle degli Ulivi you eat Calabrian food and here, a typically poor cuisine becomes rich.
Inside the facility there is a restaurant dedicated to enhancing Calabrese Gastronomy, highlighting with the collaboration of chef-artists the numerous…
