Agriturismo in Giuliana with Restaurant, Typical Cuisine

The restaurant at Ridocco offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

Baglio San Vincenzo's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at Villa Fiori Beach offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

Typical Sicilian cuisine. Based on meat or alternatively vegetarian dishes. Seating inside our dining rooms.

The restaurant at Dimina offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.

The restaurant at sant'agata offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced.

The restaurant offers a fixed menu with products from Masseria and the local area.

The Agriturismo's kitchen offers traditional food using local product and the fruit from the 130 hectares of biologically farmed land that the resort owns.

Typical Sicilian cuisine: pasta, grilled meat, eggplant rolls and parmesan, grilled vegetables, salads, omelettes with vegetables, couscous, cannoli, fruit…

The restaurant serves a traditional Sicilian cuisine, prepared with organic and agricultural products afforded by agriturismo al poggetto. the Restaurant…

It respects the traditions of Sicilian "casereccia" cuisine, offering dishes cooked and prepared with love and respect for traditions.

Casa Balata's restaurant proposes typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often zero km. An authentic…

You can dine in a relaxed and familiar atmosphere, in an environment reserved only for our guests.

In the heart of our farm, our agriturismo's restaurant offers a unique culinary experience that combines Sicilian tradition with organic authenticity.

The restaurant at Roba degli Ulivi offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant at Villa Cefalà offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.