Agriturismo in Meltina with Restaurant, Disabled Access

The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table.

The farmhouse does not offer restaurant service but only overnight stay and breakfast.

The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.

For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.

The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.