Agriturismo in Meltina with Restaurant

The restaurant at Wargerhof offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

Niederhof's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table.

The restaurant at Hoferhof offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The farmhouse does not offer restaurant service but only overnight stay and breakfast.

The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.

The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.

Agritur Sole Levante is located in Malé, in Val di Sole, just ten minutes from the SkiArea Folgarida-Campiglio.

For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.

The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.

Our kitchen mainly offers homemade specialties from South Tyrolean cuisine, prepared with fresh and wholesome products from our own farm: meat, speck, milk…