Proderhof
The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table.
The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table.
The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.
For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.
Our kitchen mainly offers homemade specialties from South Tyrolean cuisine, prepared with fresh and wholesome products from our own farm: meat, speck, milk…