Masseria Carrone
The restaurant at Masseria Carrone agriturismo offers typical local and vegetarian cuisine prepared with fresh, seasonal ingredients, often from km zero.
The restaurant at Masseria Carrone agriturismo offers typical local and vegetarian cuisine prepared with fresh, seasonal ingredients, often from km zero.
Ours is a traditional Apulian cuisine. In summer the dishes are based on our garden produce, eggplants, zucchini, cucumbruzzi, tomatoes, peppers, sweet peppers.
The fasano restaurant offers typical, vegan, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often at km zero.
The products are of own production, such as rubella different tastes: bay leaf, mint, lemon myrtle, quince, walnut, tomato puree, canned, crushed olives…
The poggio ferrata restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.
The restaurant, furnished with period furniture, is the ideal place to taste the dishes of the Puglian land, prepared with products from the agriturismo…