Tenuta Castel Venezze
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…
The restaurant at i quarti offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.
In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.
The restaurant at Calcatonega offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
In the structure there is a large kitchen fully equipped for the exclusive use of the guests
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating.