Agriturismo in Papozze with Outdoor Pool, Restaurant

The restaurant at la presa offers typical cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

The restaurant at Bertilla offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero.