NestAlp Malga Campo
The NestAlp Malga Campo restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced from km zero.
The NestAlp Malga Campo restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced from km zero.
Chalet Fogajard's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Agritur Sole Levante is located in Malé, in Val di Sole, just ten minutes from the SkiArea Folgarida-Campiglio.
The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.
The farmhouse does not offer restaurant service but only overnight stay and breakfast.
For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.
Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.
The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.
The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
No catering service is provided.
The restaurant's large windows overlook Trento from above, with the agritourism's woodland and vineyard creating a natural frame.
Calvola's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.
Maso le 4 Stagioni's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.
The le pergole restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Niederhof's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.