Agriturismo in Pozzomaggiore with Restaurant, Educational Farm

Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered…

Guests opting for half-board are served dinner after sunset in the same eating area: typical Sardinian dishes accompanied by local Alghero wines.

The restaurant at Is Cheas offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often sourced locally.

The menu is fixed, a tasting of traditional Sardinian cuisine: no à la carte, no choice course by course.

Sa Tanchitta's restaurant serves dishes from the Sardinian tradition, prepared with what surrounds the house.