Florandonole
Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.
Cena contadina Every Saturday evening we offer a cena contadina, a convivial moment to meet and share experiences and emotions.
For breakfast you can enjoy rich and genuine breakfasts featuring pastries, yogurt, bread, jams, and apple juice prepared with care by Carla's hands.
The farmhouse does not offer restaurant service but only overnight stay and breakfast.
The restaurant at Bio-Agritur La Casa dei Trajeri offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Maso Pomarolli offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away.
The restaurant at Agritur Maso Fior di Bosco offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.
The restaurant at val d'adige offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero.
Maso al Sole is built entirely in wood in Civezzano, just 10 minutes from Trento.
The kitchen offers our guests a daily five-course menu, consisting of appetizer, soup, first course, second course, buffet of seasonal vegetables and dessert.
The restaurant dining room is nestled among the apple orchards of Samoclevo, with the Brenta Dolomites providing a stunning backdrop.
Chalet Fogajard's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup that becomes the base of the signature…