Tenuta Castel Venezze
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.
The restaurant at la presa offers typical cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.
The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.
The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice.
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…
The restaurant at Bertilla offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.