Agriturismo in Sant'Agata Feltria with Restaurant, Riding

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

Tuscan cuisine with crostini of various specialities, mushrooms, truffle, bruschetta, tomato and more.

Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…

The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will vary according to the seasons.

The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…

The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.