Agriturismo in Sant'Agata Feltria with Restaurant

In Rosciano di Sant'Agata Feltria, this charming restaurant was born sixteen years ago from the same vision as the agricultural estate: homemade bread…

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio.

Ca' Poggio sits on a hilltop 2 km from Sogliano al Rubicone, where Mirco and Angela manage 18 hectares of badlands, woodlands, and fields cultivated with…

The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.

Nuova Era sprawls across 74 hectares at an altitude of one thousand meters, on the edges of the Parco delle Foreste Casentinesi.

The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions.

Country House Relais Castello Della Pieve - Restaurant Description In the heart of Alpe della Luna, where Marche, Tuscany and Umbria meet, the restaurant…

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.

The dishes served in the small restaurant of the farmhouse are strongly linked to the local tradition and are prepared using mainly ingredients coming from…

Agricola's restaurant was born in the spring of 2015, nestled in a terracotta-colored Romagnolo farmhouse on the hills of Rio Eremo.

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

Ca' Montioni is a small hamlet and an ancient patriarchal house in Mercatello sul Metauro, a charming town in the Alto Metauro area, perfectly…

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

Typical country restaurant, summer venue, with a view over the family vineyards.

Tuscan cuisine with crostini of various specialities, mushrooms, truffle, bruschetta, tomato and more.

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

Breakfast comes straight from the farm: eggs from the henhouse, homemade pastries, local honey.

A beautiful structure surrounded by greenery, look the details of Sant Angiolino