Agriturismo in Sant'Agata Feltria with Free Wi-Fi, Restaurant

The Coradosso agriturismo is located in the Upper Savio Valley, in the heart of the green Romagnan hills, in the locality of Selvapiana in the municipality…

The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.

Nuova Era sprawls across 74 hectares at an altitude of one thousand meters, on the edges of the Parco delle Foreste Casentinesi.

The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past.

The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season.

The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic.

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience.

At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere.

La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce.

The kitchen of agriturism is based entirely on home made products directly offering our campaign.

Typical country restaurant, summer venue, with a view over the family vineyards.

Tuscan cuisine with crostini of various specialities, mushrooms, truffle, bruschetta, tomato and more.

The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.

A beautiful structure surrounded by greenery, look the details of Sant Angiolino

Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers…

The farm house offer on request a menù of tipical food and wines tasting.

We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm…

The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant offers products and regional dishes, with fresh pastries, breads, and desserts crescia all homemade.

The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…

We only prepare dinner for our Guests