Torrazzetta
"Torrazzetta has been operating for over twenty years in the catering sector. The structure, divided into several and..."
"Torrazzetta has been operating for over twenty years in the catering sector. The structure, divided into several and..."
"Welcome to Agriturismo Duronetta Located just a stone's throw from Voghera, within the Azienda Agricola Gualdana..."
"Guests have the opportunity to order apericena, lunches and dinners IN DELIVERY, vegetarian menu! Being able to set..."
"Seated in the lemon house with soft lighting and enveloping music or in the Bersot where sunsets ignite between the..."
"The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the..."
"The restaurant at castello di luzzano offers typical cuisine prepared with fresh, seasonal ingredients, often from km..."
"An ideal place to stay in peace and rediscover serenity, immersed in the green of the Ligurian hills. You will find a familiar welcome and a lot of courtesy."
"The restaurant at Le Pale offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources..."
"The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla..."
"The restaurant at Il Sogno offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources..."
"We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good..."
"Resting in a peaceful country land, yet close to any service you need in an easy-to-reach Farm. The Farm is designed..."
"We are a family-run agritourism in Mignanego, 23 km from Genoa. We have four rooms carved out of beautifully restored..."
"The restaurant at Sant'Ilario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"Welcome to Tenuta Terensano restaurant, where Piedmontese cuisine meets the authenticity of the land and the..."
"We are an organic agritourism farm in Castelnuovo Scrivia, where we cook what we cultivate. We prepare traditional..."