La Fattoria Dell'Autosufficienza
The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.
The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs.
The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Corte San Ruffillo occupies an 18th-century courtyard nestled in the hills of the Tosco-Romagnolo Apennines, in Dovadola.
The dining room has been created from the old stables and cellar, with three small stone-walled rooms featuring original wooden beams and wooden furniture…
Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning.
The restaurant of agricola casentinese offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste…