Agriturismo in Val di Vizze with Restaurant

Our kitchen mainly offers homemade specialties from South Tyrolean cuisine, prepared with fresh and wholesome products from our own farm: meat, speck, milk…

The restaurant at Hoferhof offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table.

The restaurant at Wargerhof offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.