Agriturismo La Colombaia
Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…
Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…
The restaurant at Giòsole offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The company, being in contact with the Italian Celiac Association is informed about gluten-free cooking and provides services in compliance with…
Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.
Lying between the slopes of the extinct volcanic massif of roccamonfina, in a plain unspoilt by woods, is a naturalistic area of great beauty that preserves…
Villa Giusso's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Casale Del Golfo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.
The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Falode's restaurant offers typical, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.