Agriturismo La Colombaia
Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…
Guests are given the option of dining in two rooms, one for 80 people and another 200 covered with tasting of typical local tradition, obtained with…
Consoli Crispino's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced.
The restaurant at Giòsole offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The company, being in contact with the Italian Celiac Association is informed about gluten-free cooking and provides services in compliance with…
Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.
Located on via'e mieze, the middle way, along the Sorrento - Sorrento, covered until the nineteenth century by visitors in search of feelings, the Garden…
Villa Giusso's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Casale Del Golfo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.
Every day we prepare new recipes and fresh foods. We serve our customs dishes made only with organic products.
The Antico Casale restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.
Falode's restaurant offers typical, gluten-free cuisine prepared with fresh, seasonal ingredients, often at km zero.