Agriturismo in Abbadia San Salvatore with Restaurant, Educational Farm

Dinner must be reserved in advance: a fixed menu that follows the garden and the market, with no alternatives to choose from at the table.

Our cuisine, simple and made with authentic ingredients, stems from the desire to bring to the table – and to tell – the story of our work in the fields…

Ecco le traduzioni del testo, pensate per valorizzare il concetto di cucina contadina e biologica tipica di un contesto come Orvieto e l'Umbria.