Agriturismo in Atripalda with Pets Welcome, Restaurant

The restaurant at La Vecchia Torre offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources.

The restaurant at agora offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

Our cuisine draws from the traditions of our lands as well as our families.

The restaurant at la selva offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.

The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…

Da Regina's restaurant overlooks the terraced vineyards of Tramonti and showcases the estate's own wine alongside fior di latte from the Monti Lattari…

The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

The restaurant, run by the family, is located on the ground floor of the building, in a characteristic room with fireplace and with over 40 seats.

The kitchen prepared personally by Mrs. Rosaria, wife of the owner, using largely the products of the company and is inspired by the rediscovery…

Located in a hilly area at the foot of Monte Taburno, precisely near the medieval village of Sant'Agata dei Goti, an authentic and sustainable culinary…

Typical Neapolitan cuisine

Nonno Tobia's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

We offer our customers tastings of our local cuisine based on seasonality and authenticity of the products.

The restaurant at aia di lazzaro offers typical cuisine prepared with fresh, seasonal ingredients, often locally sourced.

Wisdom, research and tradition are the cornerstones of a gastronomic philosophy that blends, in perfect harmony, typical products (at "Km Zero") and innovation.

The kitchen sources vegetables and produce grown in the farm's own garden, along with oil, eggs, cheeses and meats from the local area.

Our chef will delight you with typical dishes of the past, combining skillfully the traditional local ingredients with fresh and seasonal products.