Agriturismo in Bovolenta with Restaurant, Groups of Friends

The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

In the structure there is a large kitchen fully equipped for the exclusive use of the guests

La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.

OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh…

The restaurant at Bertilla offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers.

Our Chef Davide Pauletto cooks with love and with ingredients of the highest quality, mostly coming from our agricultural company.

The restaurant at Villa Ghislanzoni offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at la presa offers typical cuisine prepared with fresh, seasonal ingredients, often at zero kilometers.