Piperedda
At Agriturismo Piperedda, every dish tells the story of our land and its traditions.
At Agriturismo Piperedda, every dish tells the story of our land and its traditions.
The cuisine at Agriturismo Iloghe is an invitation to discover the authentic flavors of Sardinian tradition, in a family-friendly atmosphere surrounded…
The restaurant at Conca e Janas offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The kitchen of our farm uses above all materials coming from the farm.
The restaurant at Canales offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Upon reservation, vegetarian, gluten-free and lactose-free dishes are available.
The cuisine offered is typical Sardinian. The dishes are all home made with products of the company that guarantee high quality and genuineness.
The kitchen offers exclusively local products for the most part come from the farm's crops.
At agriturismo Rubinu you can enjoy the typical dishes of Sardinian tradition, carefully prepared with products from our farm and our island, all tasted…
At Usurtala, cheese comes directly from the farm's own dairy: organic, sold right here at the agriturismo, in several varieties.
We offer typical Sardinian tradition; our dishes are prepared with ingredients from by our farm.
At Su Solianu our rest and refreshment area comes from the desire to know the true traditional cuisine of Sardinia, rediscovering ancient traditions…
The restaurant uses what the farm produces, together with what the region has to offer.
At Lollove, a medieval village in Barbagia, Lollovers' restaurant is located on Via Carlo Alberto, within the agritourism property.