Baglio San Nicola
In the agritourism, great importance is given to the kitchen and to the products of the earth.
In the agritourism, great importance is given to the kitchen and to the products of the earth.
Typical Sicilian cuisine: pasta, grilled meat, eggplant rolls and parmesan, grilled vegetables, salads, omelettes with vegetables, couscous, cannoli, fruit…
Our restaurant is directed by Chef Alessandro Giglio, specialized in typical Sicilian cuisine and traditional cooking that he reproduces with a touch…