Barone Antonio Negri
Our cuisine draws from the traditions of our lands as well as our families.
Our cuisine draws from the traditions of our lands as well as our families.
Our kitchen is run by family grandmothers, who recreate authentic Cilentane recipes passed down through generations.
The restaurant at green park offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.
The restaurant at agricola villa lupara offers typical, vegan, vegetarian, and gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced…
A place to spend a day or an evening event in quiet without sacrificing the pleasures of the table.
The restaurant at la selva offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers.
The restaurant at Sopra il Limoneto offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.
The 'Chiusulelle' farmhouse, due to its particular geographic position, serves as a reception for tourists who love nature and history.
The restaurant at I Filadelfi 1828 offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero.
Le Querce Farmhouse with typical Campania cuisine is an essentially rural restaurant, which uses numerous genuine products "of the earth" (cultivated…
The restaurant is daily open for lunch and dinner, reservations are recommended.
The right number of seats, a well-stocked wine cellar, punctual service and naturally the delicious dishes of our chef are ready to welcome you with open arms.
La Lamia also has a restaurant where you can rediscover the genuine flavors of typical dishes, homemade pasta, seasonal vegetables from the garden, thus…
Description of Agriturismo Eucalipto In the heart of Campania, in Perdifumo, stands Agriturismo Eucalipto, an authentic reality where Campanian culinary…