Agriturismo in Camponogara with Restaurant

The restaurant at da Merlo agriturismo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero.

The Bed & Breakfast Poppies & PAPERE is an accommodation recently renovated, designed to accommodate in a relaxing and pleasant environment all types…

At the agriturismo Le Cicale, breakfast is prepared with genuine food.

The restaurant at corte del brenta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The 'Scacchiera' holiday farm, on the immediate outskirts of Padua, is a place where one can encounter all the components of the Euganean tradition: dishes…

The menu at Capeeto is fixed: a trio of appetizers featuring eggplant caponata, farmer's salad and seasonal vegetable flan, followed by a first course choice…

The restaurant at B&B villa casa country proposes typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer.

The agritourism began as a natural extension of the farm.

The restaurant at Le Garzette proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Just two kilometers from Marco Polo Airport, Ca' Beatrice's kitchen serves traditional regional dishes in a welcoming family atmosphere.

The agriturismo La Rebosola is located in the plain that slopes down toward the Lagoon of Chioggia, a few kilometers from the beach of Sottomarina…

Dei Ciliegi's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Ca' De Memi's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

La Buona Terra is an agriturismo in Cervarese Santa Croce. It has an organic farm, green spaces and animals, and the surroundings are quiet.

Welcome to the restaurant of Agriturismo Il Frutteto, where Veneto culinary tradition meets the authenticity of the Treviso countryside.

The restaurant at le muraglie offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

The restaurant at il cascinale offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero.

A beautiful structure surrounded by greenery, look the details of Ai gradoni

San Bartolomeo Agriturismo Restaurant At the foot of the evocative Colli Euganei, the restaurant of Agriturismo San Bartolomeo in Monselice welcomes…

The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources.

The restaurant at la restera del sile proposes typical cuisine prepared with fresh and seasonal ingredients, often from km zero.

The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero.

The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people.

The restaurant is open every weekend evening, and Sunday also at midday. Reservation is recommended. During the week we are available for half-board on request.